Yesterday, I made pot roast for the first time in my life. I don’t like cooking with recipes so I browsed various ingredients people have used and then added my own. I let the 5 lbs of cow rest in my crock-pot for about 10 hours with some root-veggies. I was nervous and a bit skeptical of how it would turn out. But hooray! It was decent! No one barfed it up. And even got seconds! Since I was too busy shoving my face, I forgot to take a photo. So here is this one – it’s the leftovers I brought in for my lunch today. It looks gross in the photo, but I promise, it tasted good.

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